Photo: Misfits Market/Instagram
The Food Network star, 57, shared a tour of his refrigerator for online grocery serviceMisfits Market’s Instagram page. Flay, who is the company’s chef-in-residence, admitted that the large stainless steel fridge is not “perfectly designed.”
“Surprise! It looks a lot more like yours than you’d think,” Misfit Market captioned the video. “There’s celery that hangs out in the back of his crisper, lots of mayonnaise, and apples and grapes for snacking.”
He joked that he might be the “only person in the world” who still uses whole milk in their coffee, noting the assortment of milk alternatives nowadays.
PHOTO: Misfits Market/InstagramPHOTO: Misfits Market/Instagram
He shared that he likes to keep fruit in the fridge, including avocados, but only if they’re already ripe.
One item he always has ready are eggs. “I like cooking eggs in the morning, or sometimes for like a late-night bacon, egg and cheese sandwich,” he said.
While showing off his fully-stocked cheese drawer, the chef admitted he doesn’t know “a ton about every cheese in the world,” he said. “But what’s really great is if you go to a good store, that has a good cheesemonger, ask them to suggest some things to you and just taste them. You’re not going to like every single thing but it’s the only way you’re going to learn about different cheeses.”
Other items he always has on deck are “good bacon,” shishito peppers, and Calabrian chiles (his go-to ingredient onBBF). Plus, one fridge mainstay.
“Like everybody,” he added, “I have celery at the bottom of my refrigerator waiting to make soup.”
source: people.com
