Bobby Flay's Key Lime Pie with Coconut Whipped Cream Recipe

"It's tangy, sweet and refreshing," says the chef and author of the <em>Beat Bobby Flay</em> cookbook, which features recipes from his Food Network series. "Whether competing on the show or baking at home, I use store-bought Key lime juice. It’s just as delicious and saves me from having to juice tons of small Key limes, which may be hard to find."